Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper marinade.
This recipe is also not used as a marinade, it's used as a baste more or less, there's zero time in the instructions outside of cooking where the meat is soaking in the mixture (which is what marinades are!).
4 tbsp. Soy Sauce
4 tbsp. Rice Wine Vinegar
4 tbsp. Lime Juice
4 tbsp. Worcestershire Sauce
6 tbsp. Extra Virgin Olive Oil
6 tbsp. Brown Sugar
6 tbsp. Ketchup
4 clvs. Garlic minced
Thoroughly mixed in tupperware container, added in pork chops, closed and shook thoroughly before going to work. Stopped home on lunch and gave it another thorough shaking.
Cooked on a raised rack in roasting pan @ 350 for 30 min a side, reduced remainder of marinade in a saucepan and drizzled on pork chops before serving.
Was this review helpful?
164 users found this review helpful
Don't know where the poster for this recipe buys their pork chops, but for six pork chops I...