Marinated Baked Pork Chops' Haiku: "There's not enough sauce. (And it 'slides' off the chops too.) Directions seem flawed." Surprised to see this called "marinated" when there's no indication of actually marinading the chops. I had 3 nice chops, and I used the entire recipe's amount of ingredients and did marinate them for 2 hrs. Checking on the chops at 30 min. and surprise! They were almost done =/ So I quickly stirred up a 1/2 amount of the recipe again, poured it over them (b/c at this point, the sauce had slipped away and was just pooled in the pan), finished the last of the baking, and took the suggestion of a review to kick it a broil to try to make the sauce stick. Can't say that we were too thrilled w/ the end result, and it's a shame, b/c the chops themselves were thick and beautiful. I'm always happy to try a new recipe out though, since we're usually pork-chop-purists w/ EVOO, S&P.
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Marinated Baked Pork Chops' Haiku: "There's not enough sauce. (And it 'slides' off the chops...