First of all, I was struck by the fact that this pork isn't marinated. You don't put the sauce on it until you're ready to bake it. Odd. Then, I couldn't imagine baking pork chops for an hour--unless of course they were three inches thick. So I baked my 1-inch thick pork loin chops for twenty minutes on each side. They were like leather. Only the sauce made them edible. The sauce is okay, but nothing special. I would recommend putting in spice of some kind: oregano, creamed horseradish, or garlic to spice it up. Unless your pork chops are really mini-roasts, under no circumstances should you bake them for an hour!
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First of all, I was struck by the fact that this pork isn't marinated. You don't put the...