Reviewed: Jun. 18, 2013

Will make again.

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TWUTAH

Reviewed: Jun. 10, 2013

very easy to make-all ingredients in cupboard. My three young kids and I loved it!

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Reviewer:

kim

Reviewed: May 30, 2013

Yummy!!! The only thing I altered was the cooking time. I covered them and cooked them for 20 min. Turned them, added a little bit more sauce and cooked them for another 20 more mins uncovered. Oh, sorry, I also double the sauce because it's so yummy!! Will cook again for sure.

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Reviewer:

puddles1450

Cooking Level: Intermediate

Home Town: Loganville, Georgia, USA

Reviewed: May 28, 2013

My boyfriend and I really liked this Marinade!!!! Our friend did too. good job

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Reviewer:

Shanna

Cooking Level: Intermediate

Home Town: Eagle Rock, Virginia, USA

Living In: Buchanan, Virginia, USA

Reviewed: May 25, 2013

I made these chops last week and was surprised at how easy they were. I have only one suggestion, when turning the chops over, I actually placed them in a new pan as to keep the grease to a minimum. We loved them.

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Reviewer:

toni3993

Reviewed: May 20, 2013

they were real tender, but they did not have much of a taste.

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Reviewer:

J&L_Black

Reviewed: May 19, 2013

This recipe is good, but a little sweet for my taste. Next time I will add some spice to make it less sweet.

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Reviewer:

Alex

Reviewed: May 19, 2013

Delicious baked! Next time I will try this on the grill and baste it. What flavor and so easy to make!

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Reviewer:

L.M. Thorne

Cooking Level: Expert

Home Town: Northglenn, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: May 16, 2013

Was really really good. Next time I will marinate all day so that they will be more tender. It was a little dry for me cause I have to have very moist meat due to stomach removal. But...again.... Very good and will be making this again. Thanks

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Reviewer:

Viola Munk

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Willowick, Ohio, USA

Reviewed: May 16, 2013

I agree with other reviews that this needs to be marinated for awhile. Sauce was tasty but I added garlic and ginger as suggested by other reviewers. Will try again and will double the sauce and marinate for a few hours.

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