Marinara with White Wine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cindy Capps Lepp
Reviewed: Jul. 26, 2011
Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or french bread as a Bruschetta! Just add some cheese! You must love anchovies for this one, scale down the anchovies if you have any doubt!
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA


 
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