This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Calamari in a Creamy White Wine Sauce
Mussels in a Fennel and White Wine Broth
Tilapia Asparagus Bundles With White Wine Sauce
Penne with Pancetta, Tuna, and White Wine
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
more »
Top Related Articles
Homemade Tomato Sauce
Fried Green Tomatoes
Cooking with Canned Tomatoes
Tomatoes
Removing Tomato Seeds
Peeling Tomatoes
Dicing Tomatoes
Tasty Tomatoes
Homemade Salsa Secrets
How to Cook Eggplant
Related Collections
Canned Tomatoes
Canned Seafood
Canned Vegetables
Super Foods - Anchovies
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Marinara with White Wine

By: Buffy Sullivan

"This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 tablespoon olive oil from anchovies
2 tablespoons minced garlic
1/2 cup chopped onion
1 green bell pepper, chopped
1/2 cup white wine
1 1/2 pounds grape tomatoes
1 (15 ounce) can stewed tomatoes, with juice
6 anchovy fillets
1/2 teaspoon salt
black pepper to taste
1/2 teaspoon dried basil
1 teaspoon chopped parsley
1/2 teaspoon dried oregano
1 small bay leaf

Directions

Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.
Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.