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Marinara Sauce I

SUBMITTED BY: GKNEE      PHOTO BY: GodivaGirl

"This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 tablespoon salt
  • 1/2 cup red wine

DIRECTIONS

  1. In a medium bowl, blend the whole tomatoes and paste; reserve.
  2. In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
  3. Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by BSAUNDER
This is great if you add 3 chopped chicken breast to sauce

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by T-Bone
Mamma mia! This is-a mighty pizza sauce! It was like making sweet love to a tomato all over again. So tasty, it brought me way back to the good olden days, a week ago (sigh). It was a very delicious sauce; I recommend it to those that want to have an out of body experience. :D

4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by memejw
My favorite is the Best Marinara Yet on this site. This one is good too, just a little plain and my fiance said too tangy.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 256

  • Total Fat: 14.3g
  • Cholesterol: 0mg
  • Sodium: 1792mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 5.8g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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