Marinara Sauce I

SUBMITTED BY: GKNEE PHOTO BY: GodivaGirl

"This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (28 ounce) cans whole peeled tomatoes
1 (6 ounce) can tomato paste
4 tablespoons olive oil
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 tablespoon salt
1/2 cup red wine

READ REVIEWS (16)

DIRECTIONS

In a medium bowl, blend the whole tomatoes and paste; reserve.
In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 21, 2003 by BSAUNDER

This is great if you add 3 chopped chicken breast to sauce

6 users found this review helpful

Reviewed on Jul. 23, 2006 by T-Bone

Mamma mia! This is-a mighty pizza sauce! It was like making sweet love to a tomato all over again. So tasty, it brought me way back to the good olden days, a week ago (sigh). It was a very delicious sauce; I recommend it to those that want to have an out of body experience. :D

4 users found this review helpful