I made the recipe in the measurements stated, but had to make a few substitutions, Balsamic vinegar instead of red wine vinegar, prepared mustard instead of dry mustard, and thyme instead of parsley (gave it a little more savory flavor). I also added chopped garlic, 2 tsp. I ended up letting it marinate for 3 days, due to change in dinner plans, and boy, was this ever good!!! I cooked it on the grill for approximately 12 minutes, total, using skin on chicken thighs. It was heavenly to smell while it cooked, I couldn't wait to try it! This is now my standard marinade for grilling chicken, although I'm sure it would be wonderful cooked on the stove or baked. I am finishing the leftover piece today, as I write... This is a "Must Try" recipe.
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I made the recipe in the measurements stated, but had to make a few substitutions, Balsamic...