I made this recipe last night, followed the directions EXACTLY AS WRITTEN. I didn't pay attention to how much it yielded and that was my mistake, it makes enough to do AT LEAST 10 boneless skinless chicken breasts (big ones) I accidentally put 5 pieces in and have a load let over. I did read reviews first and took notes but missed the part of "it makes alot". First of all I need to say that the smell it made while cooking wasn't appealing to any of the 4 of us, but with that said I must admit this marinade is absolutely fantastic. I think the smell cooking was too vinegary but once the chicken was done the taste was nowhere near vinegary. It was absolutely delicious! Everyone would be happy to eat it again, they just don't want to be home when I am cooking it, lol I kind of don't want to be either. Noone complained it was salty, I am a salt freak, didn't add any to my plate tho, hubby complains if stuff is salty and he didn't. I am glad to be able to make this, save loads on store bought stuff that is virtually good forever because of the they stick in it (and trust me, I am not a health freak, just getting grossed out as I get older for what I believe is "food" I am eating. All natural ingredients = fantastic marinade! thanks for the recipe!!!
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I made this recipe last night, followed the directions EXACTLY AS WRITTEN. I didn't pay...