My husband and I loved this chicken! I had 3 ginormous boneless skinless chicken breasts and cut them in half. For the marinade I used 1 cup olive oil, low sodium soy sauce and low sodium Worcestershire sauce. Added the recipe amount for the red wine vinegar and lemon juice. I didn't have any dry mustard so I used 2 TBS of regular yellow mustard, no salt and no parsley. I also added a heaping TBS of minced garlic. I let the chicken marinade in a large ziplock bag in the fridge for 6 hours. Put the chicken breasts on my stove grill top and grilled them on high for about 5 mins each side and then turned it down to medium heat and grilled them for about 8 mins more on each side. (Just make sure the juices run clear) They were tender, juicy and delicious! Made a side of garlic quinoa (recipe on this site) and a side salad! All very yummy!! Thanks for the recipe!
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My husband and I loved this chicken! I had 3 ginormous boneless skinless chicken breasts and...