We loved this! By far and away, this resulted in the most moist chicken we have ever eaten. I halved the recipe, but otherwise everything was the same. I marinated 6 medium chicken breasts for 4 hours, then baked them with all the marinade in a foil-lined 9x13 pan covered tightly with foil at 400 degrees for 35 minutes. The meat thermometer read 165 degrees and it was just perfect. The secret ingredient is the dried mustard - yum! This does make a LOT of marinade, even when halved. I had to put a cookie sheet underneath the pan because it was bubbling over in the oven toward the end. Delicious, delicious, delicious... this one's a keeper!
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We loved this! By far and away, this resulted in the most moist chicken we have ever eaten. I...