Reviewer:

Reviewed: May 20, 2013

I was hoping to like it and it smelled great but was too salty. I used low sodium soy sauce and less salt than recipe called for and still too much. I made about 1 1/2 pounds of chicken breast and halved the recipe like other reviews said to. It made plenty for that amount of chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NLT19

Reviewed: May 13, 2013

OK, but marinate over night if possible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: May 10, 2013

A total hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: May 5, 2013

This is hands-down the best chicken marinade I have ever tried! I also think it will be good for any meat really. Next time, I will marinate a whole chicken and rotisserie it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mshousewife

Reviewed: May 2, 2013

Wow!! this marinade is really wonderful. I made it up for chicken and let it marinade for two days. Baked it in the oven on 350 for 45 minutes and it was the best i ever had. I will be making this again and again. Plus i can't wait to try it on the grill. Thanks so much JILLYPOOH for such a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Apr. 25, 2013

yes i tried this recipe and it is amazing ,i was a little apprehensive at first as the amounts were so gigantic ,but i realized that you use as much as needed ,and save the rest in the fridge.i used the marinade on chicken legs in the oven and it turned out the best ones i ever made.thank you for this recipe your father is a genius

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

isohyet

Reviewed: Apr. 23, 2013

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hattrik21

Reviewed: Apr. 22, 2013

Aside from having all the ingredients which Is a first for me I made it exactly as written except to scale it down. Maybe by scaling it down made a big difference but to us it really had no flavor to speak of on the chicken, I used skinless breast so maybe if it had skin it would have been better. Probably won't try again sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

candy

Cooking Level: Expert

Reviewed: Apr. 18, 2013

Very nice. It does make loads of marinade, so I decided to make all the marinade and marinate some veggies as well--I marinated chicken breasts (separately, of course), bell pepper strips, and broccoli stalks overnight. Hubs grilled the chicken and I roasted the veggies in the oven. Served it all at a barbecue with family and they LOVED it, chicken and veggies. I sent home the leftovers with the sister in law, she loved it so much. I did leave out the salt since we have people watching their sodium--I thought it was plenty salty anyway. Really easy, and tasted kind of like teriyaki to me. We all enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful