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Best Steak Marinade in Existence

Submitted by: Kookie

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

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Cornell Chicken Marinade

Submitted by: MCCLELLAND

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.

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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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Bourbon Whiskey BBQ Sauce

Submitted by: Kevin

Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Korean BBQ Chicken Marinade

Submitted by: SASEIGEL

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

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Chicken Marinade

Submitted by: margie12

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

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Misti's Chicken Marinade

Submitted by: Misti Jackson

Savory and sweet flavors from molasses, vinegar, and soy sauce mingle with garlic and onion powders in this tasty marinade that's ideal for chicken. Allow enough time for the marinade to work its tasty magic overnight.

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