Reviewed: Feb. 23, 2008

Loved it - made up a batch for National Clam Chowder Day (Feb 23) and it was a huge hit. Used sweet potato in place of white because it was all I had on hand. Also use extra sharp white cheddar - gave a tremendous kick to the chowder although it didn't look as nice, it separated too much but that was my own fault.

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Sister Jane

	Cooking Level: Expert Home Town: Missoula, Montana, USA Living In: Brookfield, Wisconsin, USA
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Reviewed: Feb. 7, 2008

Marilyn we love you!!!! your chowder was very good. we added leeks insted of carrots and it was fabulous. This chowder is the best we have had in a long time. Thank you.

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Tateraid


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Reviewed: Jan. 26, 2008

I thought this soup was very good. I had never had cheese in clam chowder before, but it went well with it. I will definitely make this again. Had enough for left overs too.

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frazees

	Cooking Level: Intermediate Home Town: Orange, California, USA Living In: Columbus, Ohio, USA
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Reviewed: Dec. 27, 2007

Wonderful Clam Chowder. I made this the day before to serve on Christmas Eve to a small group. They loved it. Had some left over for the next day - yummy! I used sharp cheddar cheese and half and half instead of milk. Very rich and delicious!

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CMORROW


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Reviewed: Dec. 23, 2007

Wow, what a delicious soup!

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LEE BRAUER


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Reviewed: Oct. 8, 2007

I loved this soup! Even my six year old, who loves the "clam" in the soup but hates the "chowder" part, loved this and wanted seconds!!! It was delicious. Thanks for the recipe!

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Val

	Cooking Level: Intermediate
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Reviewed: Oct. 3, 2005

Wonderful! I used the half & half and it was great. My husband told me I can make this one often if I wanted to.

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DIXIEBELLE31


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Reviewed: Oct. 3, 2005

good, mine came out a little runny. I used more potatoes-and omitted the celery and carrots--we don't like either. I added garlic and crushed red pepper to add more flavor. Maybe I will add some old bay next time.

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SKYTONIC

	Cooking Level: Intermediate Home Town: Bethany, Missouri, USA Living In: Albany, Missouri, USA
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Reviewed: Oct. 1, 2005

This is very good chowder - thick, rich and tasty. I cut the amount of cheese just a bit, but it definitely added a richness to the flavor without tasting too "cheesy". I will be making this one again and again. Thank you.

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Nov. 14, 2004

Easy to make and Great Taste. I made this with Lactaid Free Whole milk and Sharp Cheddar, but it would taste alot better with half and half.

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BECMEISTER


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Reviewed: Nov. 13, 2004

Needs more potatoes. Directions step 4 & 5 both say to add the potatoes. Which is correct? Still a good flavor, will use again (modified).

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SANDRABECHTOLD


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Reviewed: Mar. 21, 2004

this recipe is wonderful added little more clams and it is the best i have ever had thank you

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DANA16


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Reviewed: Sep. 24, 2003

this was fantastic! I used 1 bottle clam juice and one knorr chicken boullon+water to make up for the second bottle. a dash of old bay too. perfect for monday night football dinner!

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CCINNB

	Cooking Level: Expert Home Town: Medford Lakes, New Jersey, USA Living In: Newport Beach, California, USA
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Reviewed: Sep. 11, 2003

I love it! Made enough to freeze for another meal. My picky son even ate it! Thanks for the recipe!

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GOCLCLESS


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Reviewed: Jan. 18, 2003

Thats a little time to cut up all the ingredients but this is now my favorite soup. It is delicious

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OPENLAKE


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Reviewed: Jan. 18, 2003

My 3 1/2 year old daughter and I made this over the weekend and it was great. We added extra veggies and used half & half instead of milk to make it extra creamy. It is definitely in our family's soup rotation from now on.

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Doug Matthews

	Home Town: Princeton, New Jersey, USA Living In: Mendham, New Jersey, USA
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Reviewed: Jan. 18, 2003

I loved this receipe! It had just the perfect combination of flavors. The cheese added a little zip, I used sharp white cheddar. Also, I didn't add all the flour it called for, made it more like a soup rather than a thick chowder. Everyone loved it! Thanks

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LAURAA10


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