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Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter
Provided by: Simple & Delicious
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Clam Chowder

Submitted by: Kathleen Buenemann
Provided by: Simple & Delicious
'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.' 

Wilma's Clam Chowder

Submitted by: Wilma Scott
A chunky, delicious chowder with a back-east taste. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Photo of: Quick Clam Chowder

Quick Clam Chowder

Submitted by: Lew Sweet
So easy but so delicious. 

Cathie's Clam Chowder

Submitted by: Cathie West
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Give leftover mashed potatoes a second life: Make a pot of clam chowder. 

Clam Chowder III

Submitted by: Sandy
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Clam Chowder II

Submitted by: Becky Riley
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 
 
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