Marietta's White Chocolate Macadamia Biscotti Recipe

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Mar 30, 2006

Absolutely delicious. I've made many biscotti and this by far is one of the best recipies. Granted - it's definitely "NOT" low fat or low calorie but that's what makes this cookie so scrumptious. Splurge and try this. You'll love it. I only had walnuts and regular chocolate chips and it still turned out wonderfully.

—Chris From Kent, WA

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May 14, 2007

Very, very good! Definetly use the liquer, it makes all the difference in the taste! Dipped my biscottis in dark chocolate and drizzled with white. Tip: Use a ruler to help shape the biscotti: use the flat side of a normal 12 inch ruler and "scrape" the biscotti into shape on a flat (preferably cold) countertop. This way you can tell just how thick and how flat the biscotti is; if that made any sense.

—Zuperbre

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52 Ratings

Aug 08, 2008

Great recipe!! To make them not so soft, after I cut up the logs into pieces, I baked them a little while longer on each side. They turned out perfect.

—PHELIALIVER

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Dec 05, 2007

These are delicious and simple to make. The one problem I had was the biscotti being undercooked. I had to cook them longer (on parchment) and the bottoms browned. Maybe next time I will slice them thinner, they are close to 3/4" thick. I do love them though!

—AllyDee

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Dec 23, 2010

These biscotti are so delicious. The dough was sticky. I refrigerated the dough overnight and it was easier to work with.

—ANGCHICK

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Dec 23, 2010

-delicious, but biscotti logs need to bake a little longer before being sliced. -exchanged machadamia nuts for almonds

—poliquin_kid

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May 02, 2007

Awesome recipe! Easy to follow, came out PERFECT first try. I followed it to the letter. I made 2 batches. One as written, the other I dipped 1/2 the biscotti in melted chocolate for variety. A HUGE success with my husband, children and girlfriends (made for afternoon tea with my the ladies:-) All asked for recipe. A KEEPER. Thanks!

—Madeleine

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Dec 12, 2006

Everybody loves these! I'm still enjoying them; it makes a good-sized batch, and I even gave away a couple medium-sized plastic containers worth. The amaretto is definitely worth the expense (I usually don't buy it). I used 1 cup of whole wheat flour, and ended up adding about a 1/2 cup extra all-purpose b/c the dough was too sticky to form into logs. The extra flour helped.

—Sally S.

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Nutrition

Calories
139 kcal
7%

Carbohydrates
15.7 g
5%

Cholesterol
25 mg
8%

Fat
7.7 g
12%

Fiber
0.5 g
2%

Protein
2 g
4%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marietta's White Chocolate Macadamia Biscotti

Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories: 139
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 3.5g 17 %
Cholesterol 25mg 8 %
Sodium 73mg 3 %
** Potassium 28mg < 1 %
Total Carbohydrates 15.7g 5 %
Dietary Fiber 0.5g 2 %
Protein 2g 4 %
Sugars 8.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 4 %
Iron 6 %
** Thiamin 11 %
** Niacin 7 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.