Marie's Homemade Mac and Cheese Recipe
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Marie's Homemade Mac and Cheese

By: LEATHERNLACE_93277 
"This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds uncooked elbow macaroni
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 4 eggs, beaten
  • 2 3/4 cups milk
  • 2 pounds Cheddar cheese, shredded, divided
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
  4. Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 25.3g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by ELLEFOX   view full review
This was delicious but the 6 servings thing? NO WAY! Six sumo wrestlers, maybe..as a side...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by the allrecipes staff   view full review
This recipe has been revised to include a preheat step and oven temperature. - The Staff
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2007 by khampeth   view full review
Good mac-n-cheese and this is coming from someone who's favorite food is mac-n-cheese! I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by Cathalain   view full review
I had trouble with this one almost from the start. After adjusting the servings down to 2, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2007 by DW   view full review
I've made this twice, to take to family potlucks. EVERYONE loves it! It's always the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2006 by My Husband's Wife   view full review
I halved this recipe and used a casserole dish instead of a 9x13 pan. I added about 2 cups of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2007 by JINKIESSCOOBY   view full review
I too halved this recipe and it still filled a 9x13 baking dish. This was pretty good. I will...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2011 by darniebelle   view full review
This was awful! Not creamy enough. Tasteless. I followed the recipe to a tee! It also stuck to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2011 by becki   view full review
Good, Creamy, GIGANTOR load of comfort food. Might be about the amount to take a carry-in......
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2010 by tldenton   view full review
this was my first time making mac and cheese. i cut the recipe down to 8 servings and it still...

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