Marie's Chicken Bake Recipe
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Marie's Chicken Bake

By: Marie Lully 
"I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) broiler/fryer chicken cut up
  • 4 tablespoons butter or margarine, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons sesame seeds

Directions

  1. Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2007 by FOXCAT   view full review
A simple and delicious recipe. I used extra virgin olive oil instead of butter. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2010 by lowdenfamily   view full review
This recipe was not only easy, but one of the best baked chicken recipes I've ever had. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by Leakey Lady   view full review
I used chicken breasts. This is a keeper. Easy and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2007 by kristan   view full review
Quick and easy! I made one change - I coated the chicken in Italian dressing instead of butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2006 by sal   view full review
This recipe is so simple and delicious. Even my very picky kids ate this chicken. I did omit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
excellent taste. I used balsamic vinegerete sald dressing instead of butter, sooo goood!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2010 by Cecilia   view full review
It's very plain and bland if you make as is. I liked it but it's needed to be spiced up some
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by Lo   view full review
This was really good - I used Shake and Bake Extra Crispy instead of bread crumbs. Yes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2007 by patticake   view full review
oh my...I made this for people staying at the Ronald McDonald House with a bunch of girls from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2007 by IrideUS129   view full review
This recipe was very delicious. Quick and easy. The chicken was very moist and extremely...

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