Marie-Eve's Turkey Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2011
This is a great versatile recipe. I have made it with turkey and chicken and with whatever vegetables I had on hand. I love that the crust is so easy and flavorful!
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Reviewed: Oct. 4, 2014
Love this recipe and my family does too. Easy to double and substitute what you want.
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Photo by Pam Ziegler Lutz
Reviewed: Jan. 23, 2011
This was good, but the chicken boullion made it very salty. I'd probably replace the water and boullion with chicken stock and salt to taste instead. I enjoyed the biscuit-like crust, but found it baked up very thick. I would cut the amound of crust and roll it thinner. As written, the crust was about an inch thick after baking and overwhelmed the filling. We ended up scooping out filling to add to the crust portions on the plates. Tasty recipe, but this needs a few tweeks as mentioned above.
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Dec. 4, 2010
Great way to use leftover thanksgiving. I substituted our leftover greenbeans for the peas which worked great. I also added a little black pepper, a dash of thyme, and 2 dashes cayenne pepper to the filling for a little extra flavor since the recipe by itself was a touch bland.
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Photo by jmpark01

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: New Haven, Connecticut, USA

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