More Recipes Like Marie Edwards Cookies - All Recipes
 
Photo of: Soft Sugar Cookies V

Soft Sugar Cookies V

Submitted by: Eileen Sieger 
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion! 
Photo of: Ultimate Sugar Cookies

Ultimate Sugar Cookies

Submitted by: Sally 
The name says it all. Use pancake syrup instead of the corn syrup, if you wish. 
Photo of: Molasses Sugar Cookies II

Molasses Sugar Cookies II

Submitted by: Karin Christian 
These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked. 
Photo of: Eggnog Cookies II

Eggnog Cookies II

Submitted by: AUTUMN/FALL 
These spicy little cookies are perfect for Christmas. 
Photo of: Mexican Sugar Cookies

Mexican Sugar Cookies

Submitted by: Bea Ramirez 
Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job. 
Photo of: French Cookies (Belgi Galettes)

French Cookies (Belgi Galettes)

Submitted by: KSCREW 
Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas. 
Photo of: Fig Cookies

Fig Cookies

Submitted by: Suzanne Stull 
Leave the Fig Newtons® on the shelf at the store and make your own at home with this recipe using fig preserves. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie 
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
Photo of: Ma Ma's Sugar Cookies

Ma Ma's Sugar Cookies

Submitted by: SUPERMOM2 
This is a very easy recipe that I have used for years. My kids love to help and my five year old can do it all. Great way to get kids to cook. 
Photo of: Molasses Cookies

Molasses Cookies

Submitted by: Brenda Hall 
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping. 
 
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