Recipe by KTURNEY
"These are wonderful. Different than normal sugar cookies. Everyone wants the recipe."
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I needed a sweet in a hurry and this was great. I didn't use all the cinnamon sugar topping and it was still very sweet. Quick and easy.
I was really looking forward to making these cookies given the ingredients. I found spreading the cookie portion to be challenging. Also I found one egg white was either not sufficient or spreading it across the cookie mixture difficult. If I make this cookie in the future, I will add more egg whites and a touch more butter to keep the cookie portion not so crumbly and difficult to work with.
These cookies are tasty! All I had was a sheet pan so I used that.(Dimensions are a little different.) I brushed the egg white on with a marinating brush and used a sifter to sprinkle the cinnamon and sugar on top evenly. My three year old says these cookies are yummy.
These cookies turned out really well, though a little short. Fairly easy to make, but I had some difficulty with smoothing out the dough into the jelly roll pan. But otherwise, they looked and tasted great! Also thanks for using my picture! =]
These are really yummy and quick to make. To make them a little healthier, I used 1 cup of whole wheat flour and 1 cup all purpose flour. I was not able to spread the batter across the entire 15x7 jelly roll pan, and will use a smaller pan next time. Spreading the mixture is tricky--spraying your fingers w/ PAM helps move it around.
My daughter and I made these cookies, delicious and fast! We added a teaspoon of almond extract which really gave these an awesome flavor.
ABSOLUTELY DELICIOUS!!!! Thank you for the fabulous recipe! Easy to make - followed exact recipe. Mmmmmmm!
Tasty, buttery and easy to make. We found they tasted much like snickerdoodles without the need to shape each one. Used pecans since it was all we had - very good. Thanks for sharing the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Marie Edwards Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 113
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