Reviewed: Oct. 9, 2000

This recipe was great-I don't have any children but I gave it a 5-card kid friendly rating because my husband loved it!(He said it was THE BOMB)Thanks!

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Reviewer:

DEBNJAMES

Reviewed: Oct. 30, 2000

I served this recipe to my boyfriend for his birthday and he loved it! This is quite a task because I am not what one would call a "good cook" Thanks Maria, and keep those awesome recipes coming.

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1 user found this review helpful

Reviewer:

BDEPOT

Reviewed: Nov. 21, 2000

Served this at a 50th anniversary party and everyone from 13 to 83 absolutely loved it. Your guests won't believe you, but this is a cinch to make. Only one problem. The reipe makes way more stuffing than you need.

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Reviewer:

JENGLISH58

Reviewed: Nov. 27, 2000

A real winner! Easy to make, great taste. The family rated it "Excellent" and to make sure I keep the recipe handy. Recipe did make enough to stuff more than 4 chicken breasts.

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1 user found this review helpful

Reviewer:

MIATA9BLUE

Cooking Level: Intermediate

Living In: Endicott, New York, USA

Reviewed: Dec. 29, 2000

I'm italian and this recipie was delicious and easy. Even though I forgot to add the mozzarella to the mixture, I poured it on top and it still had a great taste. We had an unexpected guest for dinner when I first tried it, and he really raved about it. I know he was honest, because he is outspoken and would say exactly what he thinks(brother-like friend) so I know it is good. thanks Maria!

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Reviewer:

SWEETCUPS

Reviewed: Jan. 25, 2001

This dish was easy and delicious. I used lowfat ricotta and nonfat mozzarella and it still tasty yummy. The recipe makes PLENTY of stuffing - enough for 8 chicken breasts!

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Reviewer:

HEATHER NEAL

Reviewed: Mar. 5, 2001

This was a fun recipe. It was a big hit with everyone.

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Reviewer:

NUDET2000

Reviewed: Apr. 16, 2001

This recipe was a big hit. My husband was really impressed that I made this. I usually shy away from recipes like this, but was quite easy and will make it again often.

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Reviewer:

TANYAE

Reviewed: Aug. 12, 2001

Very tasty dish! There seemed to be something missing though? Needs some kind of spice in with the ricotta. Not for the 3 year old in my house though!

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2 users found this review helpful