Really liked the flavor, but I had to make a small change. Instead of onion soup, I added 3 tsp of minced garlic (didn't have any onion soup), and used 2-1/2 cups broth. Tasted great! The only reason I didn't give 5 stars is because the rice kind of burns around the edges of the baking dish and lightly on the top. This caused my daughter to spit it out (not the recipe's fault) and not eat it. I think next time I'll keep it covered for 45 minutes, and uncovered for only 15 (may help). But this really had a great flavor!
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Really liked the flavor, but I had to make a small change. Instead of onion soup, I added 3...