This was very easy to make. My family loved it. As with most recipes, taste is subjective. We like spicy, so I made a few changes. I used a mixture of vegetable broth and fish stock (I made the fish stock with the shrimp and lobster shells). Maybe 1/2 cup white wine? As suggested by another reviewer I used a 14 oz. can of Rotel Tomatoes, I would change that to 28 oz. I added 2 tsp. of HOT paprika, too. Could use more heat, even with that added. I would also suggest not stirring so much, makes the rice mushy. Don't get me wrong, we LOVED this recipe and would recommend this easy recipe to anyone! Plenty of food leftover.
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This was very easy to make. My family loved it. As with most recipes, taste is subjective. We...