Whoa, did I ever eat this right up! This is not your everyday, ordinary, boring Mexican rice! For once I enjoyed something with real flavor rather than the nondescript stuff I’ve pretty much learned to expect. I don’t know, maybe it’s because I used a good squirt of concentrated tomato paste from the tube because I didn’t want to open up a can of tomato sauce for the couple of tablespoons I needed for the half recipe I made. I also used chicken stock instead of water and chicken bouillon but I don’t think that can account for how flavorful this was. I didn’t use the Serrano pepper in deference to Hubs’ sensitive innards but it truly wasn’t missed. Maybe it’s because the rice is browned before simmering. Whatever the case, viv85e has come up with a Mexican recipe that’s well worth repeating.
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Whoa, did I ever eat this right up! This is not your everyday, ordinary, boring Mexican rice!...