Maria's Green Chicken Recipe
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Maria's Green Chicken

By: Yvette Holmes 
"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (4)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup butter
  • 2 tablespoons ground turmeric
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
  3. Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 13.4g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 27, 2008 by tarabi   view full review
I decided to make this because I had all the ingredients on hand. I couldn't figure out where...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 26, 2005 by GONDODEB   view full review
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 23, 2009 by Shawn   view full review
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 20, 2007 by Kristen   view full review
Very tasty and moist. This was excellent. I served it over rice and it was delicious!!

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