Maria's Classic Paella Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2014
Fabulous recipe. The seafood was fantastic, but my favorite part were the pieces of golden chicken. My paella pan is on the larger side, so I will add more rice and stock next time as the majority of mine was caramelized on the bottom of the pan.
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Reviewed: Jul. 6, 2014
My son woke up this morning with the bug to cook. Eager to assist, I suggested this Paella recipe which I saw printed in the Aug/Sep 14 allrecipes magazine. Other than not being familiar with grated tomatoes, which I found described on the internet, the recipe was easy to follow. I used crushed tomatoes anyway and strained them. Seemed to work fine. Great flavor, dramatic presentation. I will use this one again. Thanks
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Cooking Level: Expert

Home Town: Cypress, California, USA
Living In: Denver, Colorado, USA

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Reviewed: Mar. 15, 2014
Used a can of Rotelle in place of plum tomatoes.
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