This was tasty and I'll make it again - but with less oil and maybe half as much time boiling. The boiling seems to remove much of the bitterness from the broccoli rabe, although there's enough bite left that it still tastes like broccoli rabe should taste! However, although the flavor was great, the texture got just a little mushier than I'd like. Also, mine came out a little oily and I would cut down on the oil next time. That said, I really liked this recipe and I will definitely make it again. Thanks for sending it in!
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This was tasty and I'll make it again - but with less oil and maybe half as much time boiling....