This is EXACTLY how broccoli rabe should come out, not bitter, tender and with a hint of garlic. It is also an excellent base, you can add many things to this to make it a meal initself. I love to add sweet italian sausage, white wine, and chicken broth. Of course its fantastic as a sidedish too. Toss with your favorite pasta (I prefer large shells) and you have a hearty pasta dish! The only change I would make is add more garlic! This is the only way I will EVER cook broccoli rabe! Thanks!
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This is EXACTLY how broccoli rabe should come out, not bitter, tender and with a hint of...