Very good. I did cut down the oil somewhat as a personal preference. One benefit to this cooking method, I was able to simmer the vegetable in an early stage of preparing a meal, shock it in cold water to stop the cooking, then hold it while I prepared other items, and sautee it just before service. Having read other reviews, I do have a few tips. Broccoli Rabe aka rapini is located with other cooking greens at my grocer, not with the broccoli and cauliflower. Look for perky leaves and few florets. Florets should not be yellowing. Also, bitterness compliments richness... I served this side dish along homemade fettucine alfredo.
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Very good. I did cut down the oil somewhat as a personal preference. One benefit to this...