More Recipes Like Marian's Pumpkin Soup - All Recipes
 
Photo of: Pumpkin Soup

Pumpkin Soup

Submitted by: Lea Ogawa 
Made with cubed pumpkin and fresh herbs, this delicious soup is enriched with just enough cream to make it taste decadent-but it's made with a chicken broth base. 
Photo of: Easy Gourmet Pumpkin Soup

Easy Gourmet Pumpkin Soup

Submitted by: lintlin 
Fresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder. 
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Photo of: Green Curry, Pumpkin, and Coriander Soup

Green Curry, Pumpkin, and Coriander Soup

Submitted by: Grifstar 
Home Town: Upper Hutt, Wellington, New Zealand
Boil fresh pumpkin in vegetable stock and you're on your way to a homemade curry-flavored vegetarian soup. 
Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. 
Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Slimmers Pumpkin Soup

Slimmers Pumpkin Soup

Submitted by: Cheryl 
Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk. 
Photo of: Hearty Corn and Pumpkin Soup

Hearty Corn and Pumpkin Soup

Submitted by: EVEAPPLE 
This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn. Use vegetable stock instead of chicken broth for a vegetarian version! 
Photo of: Spicy Pumpkin Soup

Spicy Pumpkin Soup

Submitted by: Cat 
This rich and creamy pumpkin soup gets its kick from Cajun seasoning. 
Photo of: Pumpkin and Sausage Soup

Pumpkin and Sausage Soup

Submitted by: MARBALET 
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin. 
Photo of: Spicy Pumpkin and Sweet Potato Soup

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor 
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 
 
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