I made this FIVE times during the holidays since I had so many dinners to attend. This recipe was a hit at every dinner except one. The one dinner this recipe didn't go over well was the one where I used store bought bread crumbs. The other times I used crushed Ritz crackers with melted butter on top of them, however, I didn't use an entire cup of cracker crumbs. I just covered the top lightly with crumbs. I also made this in the crock pot and it was delicious as well, but I omitted the bread crumbs in the crock pot version. Try it, you'll love it if you like a sweeter tasting corn.
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I made this FIVE times during the holidays since I had so many dinners to attend. This recipe...