Marian's Creamed Corn Recipe -
Marian's Creamed Corn Recipe
  • READY IN 50 mins

Marian's Creamed Corn

Recipe by  

"This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  3. Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  4. Bake in the preheated oven 20 to 30 minutes, until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of sugar, and added 1/3 less fat cream cheese, and it is gone. I also used canned corn, 2 cans, because it is more crisp than frozen. Thanks DAS!

Most Helpful Critical Review
Sep 18, 2005

This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would not have been as chewy as the frozen. Also, I had to add seasonings that weren't called for. No one finished theirs and I had to throw most of the pan out.

Nov 13, 2003

Yep... This is a good one. I used half the butter and half the sugar, which made it a five star dish. Any more sugar, and it would have been too sweet.

Jan 19, 2003

I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not use "sweet" corn and reduce the sugar a bit. My kids loved it!!

May 28, 2003

Very, very good---def. a keeper. I did not have any bread crumbs, so used Ritz cracker crumbs and they tasted great. I plan to make this for a family supper over the Christmas holidays. Can't wait!

Jun 22, 2004

Made this for dinner and it was good. I used canned corn because that was all I had on hand. I also used crackers instead of breadcrumbs...only one suggestion is to reduc the amount of was a little too sweet. Thanks for the post. Delicious

Jul 19, 2005

This was not my favorite recipe . . . The ingredients sounded wonderful but the corn was way too sweet and I thought a bit dry. May try again using canned summer crisp corn and 2 tablespoons of sugar instead of 1/4 cup.

Nov 29, 2004

This recipe was simple to make but way too rich and sweet! Next time, I'm going to leave the sugar out (there's enough sweet flavor coming from the corn) and only add 1/2 of the cream cheese. Overall, it's a simple side dish, and the bread crumbs topping is delicious.


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  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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