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Marianna's Marinated Pasta

By: Marianna 
"This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
5 Hrs 25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package dry fettuccini noodles
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh basil, divided
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon salt
  • 1 1/2 tablespoons black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 11.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 22, 2003 by SEVEN_STOKES   view full review
There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2003 by Energizer Bunny   view full review
My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 30, 2003 by Karm   view full review
I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 4, 2007 by diana44883   view full review
This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 2, 2008 by Caroline C   view full review
I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 29, 2006 by WHATAYAWANT   view full review
This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 17, 2003 by SHEILAR73   view full review
I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 24, 2008 by lovestocook   view full review
This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 19, 2004 by TNPFAFF Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad for a quick side dish, but cut back on the pepper and lemon - once the pasta sits for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2009 by Christina   view full review
If there was a way to give negative stars I probably would. I followed the recipe (minus the...

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