Marianna's Marinated Pasta Recipe - Allrecipes.com
Marianna's Marinated Pasta Recipe
  • READY IN 5+ hrs

Marianna's Marinated Pasta

Recipe by  

"This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    5 hrs 25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
  2. Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
  3. In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

My whole family LOVED this recipe! It was a bit peppery.. but we love pepper! I also marinated some diced tomatoes in balsamic vinegar, olive oil, and a teaspoon of sugar for a few hours. I then drained them and added them to salad before serving. It was delicious! I will definitely be making this salad again and again during the summer heat! Thank you for sharing! :)

 
Most Helpful Critical Review
Oct 22, 2003

There was obviously a mistake on the pepper part of the recipe. It should have read teaspoon, NOT tablespoon! I put half of what they called for and it was SO peppery we ended up throwing it away - which is too bad, because other than that it had a great flavor and was quick and easy to make. I just couldn't handle my lips burning after each bite from the pepper! I'll try it again!

 

18 Ratings

Jul 30, 2003

I forgot the butter, had to use dried herbs instead of fresh, and it was still DELICIOUS! I took one cook's review advice and used tsp's of pepper instead of Tbsp's -- good idea. How about cracked peppercorn melange for color, and maybe a Tbsp of balasamic in the last step for fun?

 
Dec 04, 2007

This was such a tasty recipe! For a quick fix, I used it warm and placed steamed veggies and served with warm steak on top. My family loved it and the kids enjoyed something different than the average pasta sauce. I will definately be using this recipe a lot.

 
Apr 02, 2008

I omitted the parsley, and cut way back on the pepper. I also topped the pasta with some diced cherry tomatoes and a splash of white balsamic vinegar. This was very fresh tasting. Thanks!

 
Mar 29, 2006

This was just ok,it definately wasn't worth 5 stars though.The papper was just too much,if I was to make this again I'd only add 1/2 Tsp pepper instead of the 1 1/2 Tbs called for.

 
Jun 17, 2003

I tasted more pepper than anything. It was good, but too dry to eat as a side dish. I followed the recipe exactly, and I assume the sauce is supposed to soak into the pasta to give it its flavor, but it's hard to eat dry like that. I am going to try this pasta with alfredo sauce to see how it works.

 
Mar 24, 2008

This is verrry good, nice fresh taste, very simple and easy to make. I LOVE the added lemon, this would be delicious with spinach. I will make this again

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 87.6 g
  • 28%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 1767 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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