Recipe by Margherita Meats
"Garlic aioli spread over a toasted ciabatta roll then piled high with polenta-crusted tomatoes, arugula, savory Margherita® Prosciutto."
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cloves garlic, mashed
chopped fresh oregano
fresh lemon juice
extra-virgin olive oil
Dash of salt and pepper
grated Parmesan cheese
dry yellow polenta
beefsteak tomato or in-season yellow/red heirloom tomato, sliced
Tuscan ciabatta roll, sliced in half
fresh baby arugula
Margherita® Prosciutto, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita(R) Prosciutto with Crispy Tomatoes on Ciabatta
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 407
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