More Recipes Like Margaritas on the Rocks - All Recipes
 
Photo of: Italian Amaretto Margaritas On the Rocks

Italian Amaretto Margaritas On the Rocks

Submitted by: ying 
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 
Photo of: Top Shelf Margaritas on the Rocks

Top Shelf Margaritas on the Rocks

Submitted by: The Prothro's Kitchen 
Home Town: Scottsdale, Arizona, USA
Living In: Austin, Texas, USA
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix. 
Photo of: Margaritas to Die For

Margaritas to Die For

Submitted by: Bev 
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties! 
Photo of: Margaritas with a Bite

Margaritas with a Bite

Submitted by: Danielle 
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. 
Photo of: Yummy Margaritas

Yummy Margaritas

Submitted by: GLP 
A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila. 
Photo of: Margaritas

Margaritas

Submitted by: Katherine 
Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice. 
Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93 
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 
Photo of: Wonderful Margaritas

Wonderful Margaritas

Submitted by: Kim 
Concentrated limeade, tequila and citrus soda put a twist on the classic margarita. 
Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Banana Margaritas

Banana Margaritas

Submitted by: Todd S 
The classic lime margarita gets a new twist with the addition of bananas. 
 
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