Photo of: Margaritas to Die For

Margaritas to Die For

Submitted by: Bev 
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties! 
Photo of: Margaritas

Margaritas

Submitted by: Katherine 
Frozen margaritas made with limeade concentrate, tequila, triple sec and ice. 
Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Grapefruit Margaritas

Grapefruit Margaritas

Submitted by: JENSATTER 
Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA
A mixture of lime and grapefruit make a refreshing margarita. 
Photo of: Mexicali Beer Margaritas

Mexicali Beer Margaritas

Submitted by: chefjeff 
Living In: Los Angeles, California, USA
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious. 
Photo of: Grand Margarita

Grand Margarita

Submitted by: SSMITHTRANS 
This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar. 
Photo of: Ultimate Frozen Strawberry Margarita

Ultimate Frozen Strawberry Margarita

Submitted by: JTWTECH 
A near perfect strawberry margarita with frozen strawberries and limeade concentrate. 
Photo of: Mangorita

Mangorita

Submitted by: CEWILSON 
Authentic south of the border Mango Margaritas. 
Photo of: Tequila Sunrise

Tequila Sunrise

Submitted by: squawk93 Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail. 
Photo of: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. 
 

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