Margarita Tube Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2010
I made this cake for a bake sale and it was a HUGE hit! The only changes I made were out of necessity: I couldn't find orange cake mix so I substituted lemon, and orangecello for the triple sec because that's what I had on hand. It came out of the oven tender, moist, and golden. Oh, and I also "dusted" my bundt pan with granulated sugar, so my cake even had a pretty "salt rim!!" The glaze as written is very tart (and alcoholic!), but I like sour things and when paired with the cake it tasted fine. I would recommend tasting the glaze before you put it on the cake and adjust with added water and/or sugar to your tastes.
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Photo by DarkerSolace

Cooking Level: Expert

Home Town: Tullahoma, Tennessee, USA
Living In: Nashville, Tennessee, USA

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Reviewed: May 23, 2010
Did not have triple sec so I used grand marnier instead. Otherwise made as stated. It was good - maybe not the best ever, but very good. Really, really moist. Smelled wonderful. I didn't care for the glaze, so if I make again I will tweak that a little. All around good recipe. Thanks for sharing.
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Photo by edensmom

Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA
Living In: Pinellas Park, Florida, USA

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Reviewed: May 12, 2010
Oh my!!! This cake was the perfect ending to out Mexican dinner. Absolutely awesome!!! Everyone loved it. It will definitely be on my bake again list!
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