Margarita Shrimp Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2010
Although the recipe didn't specify, I don't think the cooking liquid was intended to be used as a "dressing" for this salad. The flavors actually sound yummy.
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Reviewed: Aug. 17, 2011
It was OK. Not a lot of flavor, and just kind of boring.
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Photo by ALonis

Cooking Level: Beginning

Living In: Chicago, Illinois, USA
Reviewed: Feb. 16, 2009
I was good but the sauce was a little runny for a dressing more like water.
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Cooking Level: Intermediate

Living In: Wonder Lake, Illinois, USA

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Reviewed: Jul. 19, 2011
With my changes it was definitely a 5 star and everyone at the table had seconds and raved about the salad! I did not marinate the shrimp in interest of time. After boiling the shrimp in water to cook them, I sauteed them with the onion, red pepper, garlic, lime juice, and about 1 tablespoon of oil just until the red pepper and onion were tender. I added the cilantro and a sprinkle of fresh grated Parmesan cheese. I tossed everything with romaine and the tomatoes and more lime juice. I garnished with lime wedges and more Parmesan. It was excellent!
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Reviewed: Apr. 26, 2009
This was pretty awful. The dressing was too runny and it had almost no flavor.
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