Margarita Punch Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2012
I made this for a baby shower, but I revised it a bit, using the technique I saw on a video on this website: I mixed the concentrates, the powdered sugar, 2 cans of water & some (sorry, I'm not much of a measurer), Margarita mix for flavor in a bowl. Then I poured the mixture into a plastic bag that was inside a pitcher for stability (the recipe is best divided into 2 gallon size zip lock bags). Then, I put those in the freezer over night (or however long ahead you want). Then just before serving, I put the frozen mixture in a punch bowl and added two cans of lemon-lime soda and two cans of club soda and mixed it until it was all slushy. Everyone loved it and said it was very refreshing!...and I only now realized I forgot to add the garnish of thinly cut limes!
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Home Town: Lafayette, Indiana, USA
Living In: Camp Zama, Kanagawa, Japan

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Reviewed: Dec. 5, 2012
Everyone loves this. Very esy to double the recipe.
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Photo by MrsFisher0729
Reviewed: Jan. 26, 2013
This punch is fantastic! I threw in some grapefruit juice because I love grapefruit maragaritas and I added one liter of ginger ale to stretch it a bit without affecting the flavor.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: May 19, 2013
Really good! Small recipe so I doubled it, and we still finished it with just a few of us. Next time I'm spiking it...sounds great with tequila and margarita mix!
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Cooking Level: Intermediate

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