This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate 1 pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Posted: Jun. 9, 2013
| Cooks I Like
Posted: Apr. 8, 2010
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog