Margarita Dressing Recipe
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Margarita Dressing

By: CALLALILLIE 
"If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 1/2 tablespoons honey
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons dried cilantro
  • 1/8 teaspoon salt

Directions

  1. Whisk together the olive oil, lime juice, honey, cumin, cilantro, and salt in a small bowl until combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 14.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2008 by Peg   view full review
I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by SunnyByrd   view full review
Really good! I normally don't use dried cilantro, but I tried it in this and really liked it -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2007 by E Kay   view full review
I found this recipe at the last minute when I was serving salad and realized I had no dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2011 by susiekew   view full review
My husband and daughter liked it. I thought it had too much cumin. I would cut the cumin in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2011 by *Sherri*   view full review
This was a great complement to our Margarita Salmon dinner last night. I cut the cumin to one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2011 by Nicolette   view full review
Cumin has a strong, smoky flavor that can completely take over a dish if not used judiciously...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2011 by SLJ6   view full review
Exactly what I was looking for and hoped it would taste like. Reduced olive oil to 1/4c. Made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2010 by Dianne   view full review
This was an interesting change of pace. I would cut back on the cumin though. I used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2008 by Jenni   view full review
This was absolutely perfect! Delicious on spinach salad.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2012 by KellyP Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was just ok. Made it for supper club to go on salad paired with a southwestern...

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