May 31, 2013
Just made these tonight and they had so much flavor! I diced the chicken, covered it in margarita mix, and refrigerated over night. When I cooked the chicken, I added fresh mix right in, along with the lime juice, lemon juice, garlic and I added citrus seasoning. After I baked them, I topped with avocado and sourcream. So good - will definitely make again!
—Shanna May