"Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve." — SYLVERWARE
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bottled margarita mix
skinless, boneless chicken breast halves - cut into bite-size pieces
8 (10 inch)
shredded Cheddar cheese
shredded Monterey Jack cheese
Yum yum yum even though we switched up the recipe a tad bit.. Added our one salsa mix and different cheeses .. Sour cream and onion on top and presto!!!!
We liked this a lot, especially with the usual added accompaniments (sour cream, green onions, avocado). I think that next time I make this I'll cut up the chicken and go directly to cooking it in the margarita mix because it got kind of too dry by cooking it first. By the time the margarita mix disappears, it leaves a yummy film all over the chicken. I did add some pepper to the finished chicken. Thanks for a great idea for quesadillas!
Just made these tonight and they had so much flavor! I diced the chicken, covered it in margarita mix, and refrigerated over night. When I cooked the chicken, I added fresh mix right in, along with the lime juice, lemon juice, garlic and I added citrus seasoning. After I baked them, I topped with avocado and sourcream. So good - will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Margarita Chicken Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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