This wasn't bad, but not very margarita-y. I used another member's review to make this recipe better: Use white cake mix and vanilla pudding. Use lime juice instead of lemon juice. Use 2 1/4 Cups pre-made margarita (not the mix, the actual pour-and-serve kind). I also used applesauce instead of the oil, but that's inconsequential to the results. I made these as mini-bundts and they were delicious. For the glaze, I used 2 tablespoon lime juice, 4 tablespoons margarita, and 1 1/2 cup powdered sugar. I also added about 1 teaspoon of light corn syrup to thicken it a little. I glazed the cooled bundts, but it soaked right into the cake anyway. This made for a super moist and very flavorful bundt. The margarita flavor is all there, but with none of the alcohol after-taste!
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This wasn't bad, but not very margarita-y. I used another member's review to make this recipe...