I used the Jose Cuervo mini margaritas everywhere it called for separate margarita ingredients...I also followed many of the other reviewer's advice and used yellow cake mix, replaced the oil with applesauce, and made 2 seperate batches of the icing with one of them only using half of the liquid ingredients. When the cake came out of the oven, I poke holes in it and drizzled half of the thin batch of icing on it. I let it cool for about 10 minutes, then turned it onto a plate and poured the other half of the icing on...I waited about a half hour before drizzling the thicker icing on. SOOOO GOOD!! Doesn't taste too "alcohol-y" or sweet, believe it or not.
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I used the Jose Cuervo mini margaritas everywhere it called for separate margarita...