Margarita Beef Skewers Recipe - Allrecipes.com
Margarita Beef Skewers Recipe
  • READY IN hrs

Margarita Beef Skewers

Recipe by  

"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 8 skewers Change Servings

Directions

  1. Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
  2. Preheat a grill for medium heat.
  3. Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 10 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2008

I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita a lot more, I'm afraid. I found the meat to be too sweet, and needed an extra shake of garlic salt once they were done. I would've given it 3 stars, but like I said, my boys loved it.

 
Most Helpful Critical Review
Jul 30, 2012

Big mistake.....recipe says vegetable oil, directions says olive oil. Which is it?! I'm going with olive oil....I guess!

 
May 07, 2012

Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them.

 
Jul 20, 2007

I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these again.

 
Mar 21, 2008

Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that likes them and I marinated them overnight.

 
Aug 14, 2009

My family really liked this meat. It was very easy to make, and I liked that it didn't have to marinate for hours or days. Thanks!

 
Aug 12, 2012

The first time I tried this, I followed the recipe exactly and it was OK. The second time I tweaked it to my tastes and it was very good. I omitted the sugar, minced 8 large garlic cloves, added a pinch of black pepper and a tablespoon of red pepper flakes, then marinated it at room temp for 2 hours. Delicious!

 
Sep 04, 2008

Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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