Recipe by chellebelle
"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
top sirloin steak, cut into 1 1/2-inch cubes
metal skewers, or bamboo skewers soaked in water for 30 minutes
mushrooms, stems trimmed
onion, cut into 1-inch chunks
red or green bell pepper, cut into 1 inch pieces
I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita a lot more, I'm afraid. I found the meat to be too sweet, and needed an extra shake of garlic salt once they were done. I would've given it 3 stars, but like I said, my boys loved it.
Big mistake.....recipe says vegetable oil, directions says olive oil. Which is it?! I'm going with olive oil....I guess!
Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them.
I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these again.
Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that likes them and I marinated them overnight.
My family really liked this meat. It was very easy to make, and I liked that it didn't have to marinate for hours or days. Thanks!
The first time I tried this, I followed the recipe exactly and it was OK. The second time I tweaked it to my tastes and it was very good. I omitted the sugar, minced 8 large garlic cloves, added a pinch of black pepper and a tablespoon of red pepper flakes, then marinated it at room temp for 2 hours. Delicious!
Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Margarita Beef Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make classic California-style barbecued tri-tip.
See how to make a beer-based barbeque sauce for juicy grilled flank steak.
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.