Recipe by Angie
"This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups."
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1 (12 ounce) package
small pretzel twists
frozen margarita mix, thawed
brandy-based orange liqueur (such as Grand Marnier®)
grated lime zest
green food coloring
Very Good and VERY SWEET! Might consider cutting back on the powdered sugar next time. I made them for a family pool party and the in-laws love them!
I just did not enjoy the texture of these I had an idea of what the flavor may be and I was disappointed. I thought the taste of a margarita would be more apparent it just was not there.
These were an interesting change of pace. Just enough alcohol, not overpowering.
Awesome! I made them for a party and I have already given out the recipe to 3 people. We used different color food coloring for a rainbow effect.
I followed the reciepe to the letter- but came out simular to cookie dough(soft&gooy) in texture- I figured would have the same texture as the no-bake rumball reciepe off this site- guess I'll keep searching for other margarita ball reciepe
* Percent Daily Values are based on a 2,000 calorie diet.
Margarita Balls II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 24
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