This recipe tasted fine, but my meringue was a total disaster! Everything that could possibly have gone wrong did - it shrank horribly, it was so wet underneath that it slid all over the chocolate filling, and it beaded up on top more than I've ever seen. I'll attribute part of this to lack of experience with meringues on my part, but I've also got to place a little blame on the vagueness of this recipe. When I later read the allrecipes.com article on making the perfect meringue, I learned about all sorts of meringue do-nots - and that I had done them all! Unless you're already a meringue-baking expert, you should probably save this recipe until you are.
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This recipe tasted fine, but my meringue was a total disaster! Everything that could possibly...