Reviewed: Oct. 19, 2006

This pie is rich and wonderful. I have made it a few times now and it is my husbands favorite. My tip would be to cook the filling until it is like thick pudding - that is the way I like it. My husband likes it cooled in the fridge overnight.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hannah

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Sep. 24, 2006

My family LOVES this recipe. My 2 yr old tries to claim the whole thing as his own! Thank you for sharing it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STORMYEYEZ74

Reviewed: Jul. 24, 2006

This was a great pie. Excellent chocolate flavor. Rich and chocolately. I will make this again. This was pudding like rather than fudgey. We loved this! I used 4 eggs, since I had that many to use for the meringue. Thanks for this wonderful recipe. My husband even asked me to make this for the holiday table. It's a winner in my book!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 28, 2006

For a chocolate connoisseur, this recipe is too sweet and sugary. While my chocolate came out smooth, it reeked of sugar. I was only able to purchase hershey's unsweeted chocolate, which contributed to the sweetness. I hope to try this recipe again, but with Belgian dark chocolate, less sugar, and a layer of peanut butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRIKSEA

Reviewed: Jun. 20, 2006

I generally *love* sweet things...but this pie was way too sweet and way too rich. My boyfriend agreed and said that it reminded him of fudge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heathbar

Living In: Madison, Wisconsin, USA

Reviewed: Jun. 13, 2006

Yum, yum, yum, yum, yum!! This is delicious. I used about 1/3 cup cocoa and only approx 1 cup sugar, per some previous review suggestions. I also didn't have any evaporated milk, so I just used about 10 oz of 1% milk instead. It worked out great! I just kept cooking and stirring until it was very thick and fudge-like. Wonderful chocolate pie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPIDEYGIRL

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Franklin, Tennessee, USA

Reviewed: May 2, 2006

A very sinfully delicious pie.. Hint: The longer you cook the filling, the thicker and fudgier it will be.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Wendy

Reviewed: Apr. 18, 2006

I made this for Thanksgiving and it received rave reviews!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PMGILL

Cooking Level: Intermediate

Reviewed: Apr. 13, 2006

This pie was good and easy to make. We found it a little too sweet. I think next time i will cut out 1/3 of the sugar. Definately a keeper though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chadwick

Reviewed: Feb. 22, 2006

This is how a good ole chocolate pie should taste like. Nice and thick, so when it's cut it won't run. The flavor was awesome and it was so simple to make. Yummo!!

Was this review helpful? [ YES ]
2 users found this review helpful