Margaret's Keftedes (Greek Meatballs) Recipe Photos - Allrecipes.com (Pg. 1)
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Margaret's Keftedes (Greek Meatballs)

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

Photo by: Jesia 

Posted: Mar. 2, 2012

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Posted: Jun. 11, 2011

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