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Mardi's Broccoli Salad

By: Mardi Brown 
"This is a cold and crunchy marinated broccoli salad that is perfect for a picnic."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
1 Day 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 heads fresh broccoli, chopped
  • 1 red onion, chopped
  • 3 (6 ounce) cans jumbo black olives, sliced
  • 2 (6.5 ounce) jars marinated artichoke hearts, sliced
  • 3 large tomatoes, chopped
  • 3 bunches green onions, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing

Directions

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
  2. Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 22.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by LARIAS   view full review
I made this for a group of 20 people at work and it was a total hit! Several people had never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by Hunny   view full review
Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2004 by chris   view full review
This is similar to my mom's broccoli salad but we add the following: kidney beans, Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2005 by JANICE571   view full review
Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2007 by stephandsophia   view full review
Delicious. I made it with 1/2 broccoli and 1/2 cauliflower and it was better the next day. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2005 by GAILSOX   view full review
Great! A Must Make
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2011 by zary125 Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't add too much onion!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by Catherine L.   view full review
Awesome!! Instead of the italian dressing, I did the standard olive oil / balsamic vinegar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by IVPLAY Supporting Member (Click to learn more about Supporting Membership)  view full review
Red peppers are a great addition too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2007 by Mabelon   view full review
I love this recipe. I love that you don't have to even blanch the broccoli and it softens up...

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