Non-dairy, but fantastic! I have never made anything that needed to rise before, so I was doubly impressed. I made a couple of changes because of food allergies but I believe that the recipe would be at least as good if not better without any modifications. I had to make this non-dairy so I substituted frozen leftover dairy-free eggnog for the milk. I figured that would be closer to real milk than rice milk would have been. I reduced the sugar just a little bit to compensate for the sweetness of the eggnog. I also used dairy-free butter. Oh, yeah, I didn't have pecans so I chopped up some almonds instead. Worked great. One more thing: I didn't have the right colors of sprinkles for Mardi Gras, so I made colored sugar using the recipe found under "Colored Sugar" on Allrecipes.
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Non-dairy, but fantastic! I have never made anything that needed to rise before, so I was...