Great recipe and relatively easy, especially with breadmaker on dough setting. I got rave reviews the two times I've made this recipe just this month. For the dough, I substituted whole wheat flour for 2 cups of the 5-1/2 c called for. I replaced all butter with applesauce and a bit of flaxseed meal. I left out the raisins and made the filling thick and creamy, not crumbly. I made the glaze with: 1 c. dry nonfat milk, 1/2 c. powdered sugar, and 1/4 c. BOILING water, then added some orange extract for flavor, blend until smooth. I made the colored sugar with about a 1/4c of plain sugar and just a couple of drops of food coloring (mix colors for purple before adding to sugar).
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Great recipe and relatively easy, especially with breadmaker on dough setting. I got rave...