This recipe is BETTER than anything you can find in NOLA. I go there a lot and they are always too dry for my taste. This is the best King Cake I've ever had. I made adjustments, like the others: I halved the recipe, but kept the filling measurements the same, but NO raisins- yuck. I also mix a block and a half of softened cream cheese with 3 tbl flour, 2 tsp vanilla, and 2 tbls milk, put this on before the filling. For the frosting, I used 2 cups of confectioner's sugar, mixed with 1 tsp vanilla, 1 tsp lemon juice, and 3 tbls milk. SO GOOD!!!
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This recipe is BETTER than anything you can find in NOLA. I go there a lot and they are always...